Indian Milling Wheat
Soft/medium milling wheat for flour mills, supplied against agreed protein and moisture pa…
Durum Wheat
Hard durum for semolina and pasta production, with a high vitreous kernel count.
Hard durum wheat for semolina milling and pasta extrusion. Selected for vitreous kernel percentage, which is what determines semolina yield and colour.
Typical specification
- Protein: 12% minimum
- Vitreous kernels: 75% minimum
- Moisture: 12% maximum
- Test weight: 78 kg/hl minimum
Trade details
- Product
- Durum Wheat
- Category
- Wheat
- Packing
- 1kg retail packs up to 50kg bulk bags, private labelling available
- Incoterms
- FOB or CIF, to suit your logistics
- Payment
- Irrevocable L/C or T/T
- Lead time
- Shipping typically begins within 7–14 business days of order confirmation
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