What actually determines basmati grade — and what does not
Buyers often contract on variety name alone. The parameters that decide whether a lot performs are milled length, moisture and broken percen…
Read More →News & Blog
Notes on sourcing, quality standards and what is moving in the agri export market.
Container stuffing: the mistakes that cost you a claim
Most quality claims on bulk agri consignments trace back to how the container was loaded, not to what went into it.
Read More →Aflatoxin limits: what your destination market actually requires
Groundnut and maize buyers work to very different aflatoxin ceilings depending on destination. Getting this wrong means rejection at the bor…
Read More →Why chilli buyers should look at ASTA before SHU
Heat gets the attention, but for most industrial chilli buyers colour value is the parameter that decides the price.
Read More →Reading a phytosanitary certificate before you need it
The phytosanitary certificate is the document most likely to hold a consignment at the border, and the easiest to get right in advance.
Read More →Water in the supply chain: what reduced-input agronomy actually changes
Sustainability claims in agri export are often vague. Here is what measurably changed across our partner farms.
Read More →Pulses: reading the season before you contract
Pulse prices move on sowing data and import policy long before they move on harvest. A short guide for buyers planning cover.
Read More →Arrow Wise at Gulfood 2026
We will be exhibiting at Gulfood in Dubai this February with our rice, pulses and spice range.
Read More →Retained samples: the cheapest insurance in the export business
A sealed, labelled sample from the shipped lot costs almost nothing and settles the disputes that would otherwise be unwinnable.
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