1121 Sella Basmati Rice
Extra-long-grain parboiled basmati with an average milled length above 8.30mm — our highest-volume export line…
View Details →Fresh produce, basmati and non-basmati rice, pulses, spices, oil seeds and animal feeds — graded, tested and export-ready.
Showing 33 products.
Extra-long-grain parboiled basmati with an average milled length above 8.30mm — our highest-volume export line…
View Details →Hand-picked at peak ripeness and processed under strict quality protocols for retail and bulk export markets.
View Details →Raw white basmati with a clean aroma, suited to buyers who prefer an unparboiled grain.
View Details →Farm-fresh broccoli graded for size and colour, packed for maximum shelf life in transit.
View Details →Medium-grain non-basmati, lightweight and aromatic — a staple line for South Asian and East African markets.
View Details →Vibrant, uniform cherries selected for the fresh market and food-processing buyers.
View Details →Long-grain parboiled non-basmati for high-volume institutional and food-aid buyers.
View Details →Juicy, export-grade oranges with strict sizing and brix-level checks.
View Details →Soft/medium milling wheat for flour mills, supplied against agreed protein and moisture parameters.
View Details →Hard durum for semolina and pasta production, with a high vitreous kernel count.
View Details →Firm green tomatoes suited to long-distance shipping and processing.
View Details →High-pungency Guntur Teja, typically 75,000–90,000 SHU — the reference hot chilli for Asian markets.
View Details →Dense, clean heads of cabbage packed for wholesale and retail programmes.
View Details →Low-pungency, high-colour Byadgi — bought for deep red colour rather than heat.
View Details →Sweet green maize handled with rapid cold-chain packing for export.
View Details →Cold-chain green chilli for the fresh market, graded for length and colour uniformity.
View Details →Bhagwa pomegranate graded by count and calibre, packed for long-haul reefer shipment.
View Details →Export-grade Cavendish, harvested to caliper and shipped green under controlled reefer conditions.
View Details →Nashik red onion, cured and graded — one of the highest-volume Indian vegetable exports.
View Details →Moringa pods graded for length and straightness, air-freighted to South Asian diaspora markets.
View Details →Large-calibre Kabuli chana graded by count per ounce, for canning and retail packing.
View Details →Machine-cleaned and polished split pigeon pea, a staple across South Asian and East African markets.
View Details →Bright green whole mung, machine-cleaned, for sprouting and direct consumption.
View Details →Football and standard-grade red split lentils, sortex-cleaned for retail and institutional supply.
View Details →Erode and Nizamabad turmeric fingers, supplied against a stated curcumin percentage.
View Details →Eagle and Scooter grade coriander seed, machine-cleaned for whole sale and grinding.
View Details →Singapore 99% and Europe 99.5% grade cumin, machine-cleaned and steam-sterilised on request.
View Details →Malabar Garbled and Ungarbled black pepper, graded by bulk density.
View Details →Java and Bold groundnut kernels, supplied against stated aflatoxin limits.
View Details →99.95% purity hulled sesame for bakery and tahini production.
View Details →DORB for compound feed manufacture, supplied against protein and silica limits.
View Details →Feed-grade yellow maize, cleaned and dried for compound feed manufacture.
View Details →