1121 Sella Basmati Rice
Extra-long-grain parboiled basmati with an average milled length above 8.30mm — our highes…
Raw white basmati with a clean aroma, suited to buyers who prefer an unparboiled grain.
Pusa basmati milled raw rather than parboiled. It retains more of the characteristic aroma than sella and is preferred in markets where the traditional cooking profile matters more than resistance to breakage.
Handle with slightly more care in transit than sella — the raw grain is more brittle.
Extra-long-grain parboiled basmati with an average milled length above 8.30mm — our highes…
Medium-grain non-basmati, lightweight and aromatic — a staple line for South Asian and Eas…
Long-grain parboiled non-basmati for high-volume institutional and food-aid buyers.